Picnic Salad Skewers Recipe
Recipe By Taste Of Home
"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.
3.8
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picnic Salad Skewers Recipe
- 1 Unpeeled small red potatoes
- 1 Fresh pearl onions
- 0.13 tablespoon Water
- 0.13 inch Medium sweet red pepper, cut into 1 pieces
- 0.13 inch Medium green pepper, cut into 1 pieces
- 2 Cherry tomatoes
- 0.13 inch Small zucchini, cut into 1/4 slices
- As required Vinaigrette
- 0.08 cup Olive oil
- 1/25 cup Red wine vinegar
- 1/4 Garlic cloves, minced
- 0.13 tablespoon Dried oregano
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 ounce Crumbled feta cheese, optional
Nutrition
value
value
652
calories per serving
24 g Fat8 g Protein98 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein8g
- Carbs98g
- Fiber6g
MacroNutrients
- Carbs98g
- Protein8g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home