Spanish Vegetable Broth

Spanish Vegetable Broth Recipe

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About Spanish Vegetable Broth Recipe:

Spanish Vegetable Broth is a delicious Continental recipe served as a Side-Dish.

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  • 15 mins
  • 11 Ingredients
Ingredients
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Ingredients for Spanish Vegetable Broth Recipe

  • 1/4 cup flat lobia beans, soaked 6 7 hours in water
  • 1 potatoes, peeled and chopped
  • 1/2 turnip chopped finely
  • 1 stick celery chopped finely
  • 1/4 cabbage shredded
  • 1 tablespoon rice washed
  • 1 tablespoon Vermicelli
  • 2.50 pinch saffron threads
  • 3 cup vegetable stock
  • As required Salt
  • As required Pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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