Pasta Primavera Recipe

Ingredients For Pasta Primavera Recipe

• 12 ounce Pasta of choice, cooked in salted water
• 0.25 cup Olive oil
• 1 Yellow onion, diced
• 1 tablespoon Finely minced garlic
• 1 cup Broccoli florets, chopped
• 1 Yellow bell pepper, sliced thinly
• 1 Carrot, grated
• 1 Zucchini, diced
• 0.75 cup Frozen edamame or green peas
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 A lemon, juiced and zested
• 2 cup Baby spinach or kale
• 0.33000000000000007 cup Minced parsley
• 3 tablespoon Fresh basil, minced
• 0.75 cup Vegan parmesan