Vegan Pasta Primavera With Creamy Garlic Cashew Sauce Recipe

Ingredients For Vegan Pasta Primavera With Creamy Garlic Cashew Sauce Recipe

• 12 ounce Penne pasta
• 2 tablespoon Olive oil
• 0.5 Medium red onion, sliced lengthwise
• 1 Large carrot, peeled and cut into matchsticks
• 1 Medium red bell pepper, cut into thin strips
• 2 cup Small broccoli florets
• 1.5 cup Cherry tomatoes, halved
• 2 Medium zucchini, sliced and quartered or cut into thin strips
• 0.5 teaspoon Italian seasoning
• For the sauce
• 0.75 cup Raw cashews
• 0.5 cup Water
• 2 tablespoon Fresh lemon juice
• 2 Cloves garlic
• 1 teaspoon Salt
• 0.25 teaspoon Onion powder
• Freshly ground black pepper
• For serving
• flakes Red pepper flakes
• Extra salt and black pepper, if desired
• Garlic costini/garlic bread