Extra Vegan Pancakes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together the flour, baking powder, and salt.
• STEP 2.Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until well combined.
• STEP 3.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 4.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
• STEP 5.Repeat with the remaining batter, adding more oil to the skillet if needed.
• STEP 6.Serve the pancakes warm with your favorite toppings and enjoy!

Cooking Tips

• Make sure to whisk the batter until just combined. Overmixing can result in dense pancakes.
• For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pancakes in a toaster or warm them in a skillet over low heat.
• Serve the pancakes with your favorite toppings such as fresh fruit, vegan butter, or maple syrup.