Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast.
1.5 cup Unsweetened almond milk or other unsweetened nondairy milk
0.25 cup Unsweetened applesauce
2 tablespoon Coconut oil melted
1 tablespoon Sugar
Nutrition value
390
calories per serving
25 g Fat11 g Protein31 g Carbs6 g FiberOther
Current Totals
25 g Fat
11 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
11 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
213 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
