Vegan Mushroom Stew Recipe

Ingredients For Vegan Mushroom Stew Recipe

• 2 tablespoon Dairy free margarine
• 3 Shallots, finely sliced
• 2 Garlic cloves, minced
• 250 gram Chestnut mushrooms, finely sliced
• 1 tablespoon Thyme
• 2 tablespoon Balsamic vinegar
• 75 milliliter Vegan red wine
• 150 gram Dried red lentils
• 100 gram Dried barley
• 1 Vegetable stock cube
• 300500 milliliter Fresh water
• 2 tablespoon Tamari soy sauce
• As required Sea salt and black pepper to taste
• 2 Large white potatoes, cooked
• 1 tablespoon Vegan margarine
• 1 tablespoon Ground nutmeg
• 1 tablespoon Dried parsley
• 5075 milliliter Plant milk
• 2 tablespoon Nutritional yeast
• As required Sea salt and black pepper to taste