Vegan Mushroom Stroganoff Recipe
Recipe By Well Plated
This vegan mushroom stroganoff with a rich, creamy cashew sauce is hearty, healthy, and full of deep, savory flavors. Healthy and comforting
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3hr 10minstotal
10minsPrep
30minsCook
3hr 10m.total
10m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegan Mushroom Stroganoff Recipe
- 0.19 cup Raw Cashews
- 0.81-1 cup Low Sodium Vegetable Broth Divided
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small Yellow Onion Diced
- 6 ounce Cremini Mushrooms Thinly Sliced
- 1/2 teaspoon Dried Thyme
- 0.63 teaspoon Smoked paprika
- 0.13 teaspoon Ground black pepper
- 0.06 teaspoon Kosher Salt Plus Additional To Taste
- 1/2 Cloves garlic minced
- 1/2 tablespoon All purpose flour
- 3/4 tablespoon Low Sodium Soy Sauce
- 3/4 tablespoon Nutritional Yeast
- 1/4 tablespoon Sherry Or Red Wine Vinegar
- 2 ounce Whole Wheat Rotini
- As required Chopped Fresh Parsley Optional For Serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated