Vegan Mushroom Stew Over Mashed Potatoes Recipe

Ingredients For Vegan Mushroom Stew Over Mashed Potatoes Recipe

• 5 tablespoon Olive oil, divided
• 1 Yellow onion, diced
• 1.5 tablespoon Minced garlic
• 4 cup Vegetable broth, divided
• 5 tablespoon Gluten free all purpose flour
• 2 Carrots, diced
• 1.5 cup Yukon gold or russet potatoes, cubed
• 20 ounce Button or cremini mushrooms, stems removed
• 1 cup Green beans
• 1 cup Peas
• 0.33000000000000007 cup Fresh parsley
• 2.5 tablespoon Fresh thyme
• 1.5 tablespoon Tomato paste
• 1.5 teaspoon Salt
• 0.75 teaspoon Pepper
• 0.5 teaspoon Paprika
• 1 cup Red wine
• 4 cup Yukon gold potatoes, peeled and cubed
• 4 tablespoon Vegan butter
• 0.33000000000000007 cup Vegetable broth or non dairy milk
• 1.25 teaspoon Salt
• 4 Cloves roasted garlic
• 2 tablespoon Chopped chives