Vegan Mushroom Ramen Recipe

Recipe By A Couple Cooks

This vegan mushroom ramen is packed with flavor and everyone loves it! Mushrooms, bok choy and tofu accompany the noodles in the warm, savory broth.

4.2
18 Rating - Rate
Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Vegan Mushroom Ramen Recipe

Nutrition
value
419
calories per serving
12 g Fat11 g Protein63 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 11 g Protein
  • 63 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    423 mg
  • Iron
    10 mg
  • Vitamin A
    3824 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    213 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    168 mg
  • Manganese
    4 mg
  • Phosphorus
    311 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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