Mushroom, Kale, And Bok Choy Ramen Recipe

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Instant ramen noodles are a great shortcut in this easy mushroom, kale, and bok choy bowl dressed with soy sauce, balsamic vinegar, and sesame oil.

3.7
30 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Mushroom, Kale, And Bok Choy Ramen
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ingredients serve

Ingredients for Mushroom, Kale, And Bok Choy Ramen Recipe

  • 3/4 Packages instant ramen noodles
  • 0.63 cup Boiling water
  • 3/4 tablespoon Soy sauce
  • 3/4 tablespoon Balsamic vinegar
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon White sugar
  • 1/4 teaspoon Minced garlic, or to taste
  • 0.06 teaspoon Ground ginger
  • 1/2 teaspoon Vegetable Oil
  • 1/2 cup Chopped baby bok choy
  • 0.13 Medium onion, chopped
  • 0.08 cup Chopped carrots
  • 0.13 cup Chopped cremini mushrooms
  • 0.13 cup Chopped shiitake mushrooms
Nutrition
value
78
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    4mg
  • Vitamin A
    2312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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