Vegan Mushroom Ragu Recipe

Ingredients For Vegan Mushroom Ragu Recipe

• 3 tablespoon Olive oil
• 1.5 cup Finely diced shallots
• 1 tablespoon Finely minced garlic
• 12 ounce Button or cremini mushrooms, thinly sliced
• 8 ounce Shiitake mushrooms, thinly sliced
• 6 ounce Portobello mushroom caps, shredded
• 1 tablespoon Tomato paste
• 1 tablespoon All purpose flour
• 2 cup Vegetable broth, divided
• 0.33000000000000007 cup Good quality dry sherry
• 14 ounce 1 can crushed tomatoes
• 1 tablespoon Red wine vinegar
• 1 teaspoon Fine kosher salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Fresh parsley, chopped
• 1.5 tablespoon Fresh thyme, finely chopped
• 1.5 tablespoon Fresh rosemary, finely chopped
• 2 tablespoon Vegan butter
• 12 ounce Pasta of choice, cooked in salted water
• Vegan parmesan for garnish