Vegan Mushroom, Chestnut And Thyme Pithivier Recipe
Recipe By Great British Chefs
If you need to cater for vegans over the festive season, try karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer.
Ingredients For Vegan Mushroom, Chestnut And Thyme Pithivier Recipe
640 gram Puff pastry
400 gram Mixed seasonal wild mushrooms
12 Cooked chestnuts
4 Shallots
2 Garlic Cloves
2 tablespoon Thyme leaves
2 tablespoon Madeira
300 gram Silken tofu
Salt
Nutrition value
457
calories per serving
31 g Fat6 g Protein38 g Carbs2 g FiberOther
Current Totals
31 g Fat
6 g Protein
38 g Carbs
2 g Fiber
MacroNutrients
Carbs
38 g
Protein
6 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
77 mg
Iron
6 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
55 mg
Selenium
19 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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