Vegan Mushroom And Adzuki Bean Stew Recipe

Ingredients For Vegan Mushroom And Adzuki Bean Stew Recipe

• 1 cup Dry adzuki beans
• 0.5 ounce Dried porcini mushrooms
• 1 tablespoon Olive oil
• 1 tablespoon Tomato paste
• 1 Medium yellow onion, diced
• 2 Celery stalks, diced
• 2 Medium carrots, sliced into thin rounds
• 2 Garlic cloves, minced
• 2 cup Butternut squash, cut into chunks and frozen
• 4 ounce Fresh oyster mushrooms, roughly chopped
• 10 ounce Fresh wild mushrooms, roughly chopped
• 4 cup Vegetable broth
• 0.5 cup Green lentils
• 1 tablespoon Soy sauce
• 1 tablespoon Lemon juice
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 0.5 cup Parsley, chopped