Slow Cooker Beef And Mushroom Stew Recipe

Name: Slow Cooker Beef And Mushroom Stew Recipe
Total time: 555 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

This beef and mushroom stew is cooked in the slow cooker. A can of condensed french onion soup and some dry red wine add hearty flavor to the stew. Feel free to add some frozen green beans or peas about 30 minutes before the stew is done.

4.2

15 Rating -

Rate

Non Vegdiet

9hr 15minstotal

15minsPrep

9hr Cook

9hr 15m.total

15m.Prep

9hr Cook

plan

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ingredients serve

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Ingredients for Slow Cooker Beef And Mushroom Stew Recipe

1/4 pound Beef chuck
0.17 can Condensed french onion soup
0.08 cup Red wine
0.67-0.83 Medium potatoes
0.33 Medium Carrots
2-2.67 ounce Fresh Mushrooms
0.17 Bay leaf
0.08 teaspoon Kosher salt
1/25 teaspoon Freshly ground black pepper
sprig Small sprig of rosemary
0.17 can Diced Tomatoes
1/2 tablespoon Flour

Nutrition
value

330

calories per serving

17 g Fat25 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
25g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
25g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
31mg
Iron
3mg
Vitamin A
705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
14mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats