Ingredients For Miso-Glazed Butternut Squash With Spinach Recipe
1 Large winter squash, such as butternut or acorn, peeled, halved, seeded, and cubed
1 Batch easy vegan miso sauce
6 cup Packed baby spinach
Nutrition value
55
calories per serving
1 g Fat5 g Protein5 g Carbs5 g FiberOther
Current Totals
1 g Fat
5 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
185 mg
Iron
7 mg
Vitamin A
5861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
320 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
196 mg
Manganese
3 mg
Phosphorus
73 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment