Ingredients For Vegan Mediterranean Chickpea Salad Recipe
0.33000000000000007 cup Olive oil
2 tablespoon Red wine vinegar
2 tablespoon Lemon juice
1.5 teaspoon Kosher salt
1 teaspoon Black pepper
2 teaspoon Dried oregano
0.5 teaspoon Dried thyme
0.5 teaspoon Dried basil
0.5 teaspoon Sumac
1 Large english cucumber, sliced thinly into rounds
2 can Chickpeas, drained and rinsed
1 cup Cherry tomatoes, halved
0.6699999999999999 cup Red onion, sliced thinly
0.5 cup Vegan feta cheese
Nutrition value
291
calories per serving
24 g Fat5 g Protein13 g Carbs3 g FiberOther
Current Totals
24 g Fat
5 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
153 mg
Iron
3 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
