Vegan Mapo Tofu Recipe

Ingredients For Vegan Mapo Tofu Recipe

• 0.5 cup Vegetable Broth
• 1 tablespoon Maple syrup
• 2 teaspoon Reduced-sodium soy sauce
• 1 teaspoon Cornstarch
• 1 tablespoon Peanut oil
• 1 cup Shiitake mushrooms, sliced
• 3 tablespoon Fermented black beans, roughly chopped
• 2 part Green onions, white only, chopped
• 6 Cloves garlic, minced
• 1 tablespoon Fresh ginger, minced
• 1 teaspoon Sichuan peppercorns
• 2 tablespoon Chili bean paste
• 1 inch Container silken tofu, cut into - cubes
• 1 tablespoon Chile oil
• 1 tablespoon Sesame oil