Fall-inspired vegan pumpkin oatmeal scones with hints of maple, pecan and pumpkin spice in every bite Made with hearty coach's oats for a wholesome, filling snack to pair with your cup of coffee.
Ingredients For Vegan Maple Pecan Pumpkin Oatmeal Scones Recipe
Wet
0.75 cup Pumpkin puree
0.33000000000000007 cup Pure maple syrup
0.33000000000000007 cup Unsweetened vanilla almond milk
1 tablespoon Blackstrap molasses
1 teaspoon Vanilla extract
1 teaspoon Apple cider vinegar
Dry
1.75 cup Whole wheat pastry flour
1.5 teaspoon Baking powder
1.5 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
0.5 teaspoon Ground nutmeg
0.25 teaspoon All spice
0.1200000000000001 teaspoon Ground cloves
0.25 teaspoon Salt
0.25 cup Vegan butter, cut into small pieces
0.75 cup Coachs oats
For topping
24 Raw pecans halves
For the pecan butter glaze
1 tablespoon Pure maple syrup
1 tablespoon Pecan butter
pinch Pinch of salt
2 tablespoon Warm water, to thin
Nutrition value
208
calories per serving
5 g Fat6 g Protein35 g Carbs4 g FiberOther
Current Totals
5 g Fat
6 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
6 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment