Vegan Maple Pecan Pumpkin Oatmeal Scones Recipe

Ingredients For Vegan Maple Pecan Pumpkin Oatmeal Scones Recipe

• Wet
• 0.75 cup Pumpkin puree
• 0.33000000000000007 cup Pure maple syrup
• 0.33000000000000007 cup Unsweetened vanilla almond milk
• 1 tablespoon Blackstrap molasses
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• Dry
• 1.75 cup Whole wheat pastry flour
• 1.5 teaspoon Baking powder
• 1.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon All spice
• 0.1200000000000001 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.25 cup Vegan butter, cut into small pieces
• 0.75 cup Coachs oats
• For topping
• 24 Raw pecans halves
• For the pecan butter glaze
• 1 tablespoon Pure maple syrup
• 1 tablespoon Pecan butter
• pinch Pinch of salt
• 2 tablespoon Warm water, to thin