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Ridiculously Maple Pecan Scones Recipe

Recipe By The Cafe Sucrefarine

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

4.3
20 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Ridiculously Maple Pecan Scones
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ingredients serve

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Ingredients for Ridiculously Maple Pecan Scones Recipe

  • As required For the scones
  • 1/10 cup Heavy cream plus more for brushing on top of scones
  • 0.80 tablespoon Butter
  • 1/5 cup All purpose flour
  • 0.03 cup Sugar
  • 1/10 tablespoon Baking powder
  • 1/20 teaspoon Salt
  • 1/20 cup Chopped pecans
  • As required For the glaze
  • 1/5 tablespoon Maple syrup
  • 1/5 tablespoon Butter
  • 1/5-0.30 tablespoon Heavy cream or half and half or milk
  • 1/5 tablespoon Dark brown sugar
  • 0.07 cup Confectioners' sugar
Nutrition
value
186
calories per serving
11 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine