450 gram Firm silken tofu* excess water drained off
280 milliliter Coconut cream
2 Finely grated zest lemons
120 milliliter Freshly squeezed lemon juice
200 gram Caster sugar
30 gram Plain flour
20 gram Cornflour
1 tablespoon Vanilla extract
0.5 teaspoon Salt
250 gram Fresh blueberries
1 tablespoon Fresh lemon juice
2 tablespoon Water divided
50 gram Caster sugar
2 teaspoon Cornflour
Nutrition value
275
calories per serving
18 g Fat3 g Protein26 g Carbs5 g FiberOther
Current Totals
18 g Fat
3 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
