Leek And Mushroom Vegan Pie Recipe

Recipe By Great British Chefs

Sweet leeks, earthy mushrooms and a silky vegan bechamel sauce hide underneath a crisp pastry lid in this simple vegan-friendly pie recipe. The nut and oat-based bechamel is lightly flavoured with curry powder and given an extra depth of flavour thanks to a little miso.

4.3
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1hr 20minstotal

ingredients serves

4
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Ingredients For Leek And Mushroom Vegan Pie Recipe

Nutrition
value
440
calories per serving
21 g Fat10 g Protein55 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 10 g Protein
  • 55 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    10 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    20 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    389 mg
  • Selenium
    18 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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