Vegan Latte Overnight Protein Chia Pudding Recipe

Cooking Directions

• STEP 1.In a jar or container, combine chia seeds, plant-based protein powder, and coffee.
• STEP 2.Stir well to ensure the chia seeds are evenly coated.
• STEP 3.Cover the jar or container and refrigerate overnight or for at least 4 hours.
• STEP 4.In the morning, give the pudding a good stir to break up any clumps.
• STEP 5.Serve the pudding cold or warm it up in the microwave for a few seconds.
• STEP 6.Top with your favorite toppings such as sliced bananas, nuts, or a drizzle of maple syrup.
• STEP 7.Enjoy!

Cooking Tips

• You can use any flavor of plant-based protein powder that you prefer.
• If you don't have coffee, you can use brewed tea or plant-based milk instead.
• Feel free to adjust the sweetness by adding more or less maple syrup.
• For a creamier texture, you can blend the pudding ingredients together before refrigerating.
• This pudding can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the Vegan Latte Overnight Protein Chia Pudding in an airtight container in the refrigerator.
• Serve it cold or warm it up in the microwave for a few seconds before enjoying.
• Top with your favorite toppings and enjoy it as a quick and nutritious breakfast or snack.