Vegan Protein Cheesecake Pudding Recipe
Recipe By Romy London Uk
Description delicious 3-ingredient vegan protein cheesecake pudding perfect for breakfast or for the little hunger throughout the day.
4.3
11 Rating -
Rate
2hr 45minstotal
2hr 45minsPrep
2hr 45m.total
2hr 45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Protein Cheesecake Pudding Recipe
- 130 gram Coconut yogurt
- 30 gram Vegan vanilla protein
- 58 drop Myprotein flavour drops, cheesecake flavour
- As required Fruits and nuts for crunchy toppings
Nutrition
value
value
178
calories per serving
3 g Fat6 g Protein32 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs32g
- Fiber< 1g
MacroNutrients
- Carbs32g
- Protein6g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium162mg
- Iron1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese0mg
- Phosphorus57mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk