Vegan Hot And Sour Ramen Recipe

Ingredients For Vegan Hot And Sour Ramen Recipe

• 30 gram Kombu
• 10 gram Dried Shiitake Mushrooms
• 1.5 liter Water
• 1 teaspoon Salt
• 20 gram Caster sugar
• 100 gram Chinese red vinegar
• 2 tablespoon Toban djan chilli bean sauce
• 1 teaspoon Dark soy sauce
• 2 tablespoon Chilli oil
• 500 gram Firm tofu
• 1 Carrot
• 1 Large Tomato
• Vegetable oil
• 200 milliliter Rice vinegar
• 200 milliliter Water
• 50 gram Caster sugar
• 360 gram Ramen Noodles
• 1 bunch Spring onion greens
• 1 Handful of beansprouts
• 30 gram Kombu
• 1.5 liter Water
• 10 gram Dried Shiitake Mushrooms
• 200 milliliter Rice vinegar
• 200 milliliter Water
• 50 gram Caster sugar
• Vegetable oil
• 500 gram Firm tofu
• 1 Carrot
• 1 Large Tomato
• 1 teaspoon Salt
• 20 gram Caster sugar
• 2 tablespoon Toban djan chilli bean sauce
• 1 teaspoon Dark soy sauce
• 2 tablespoon Chilli oil
• 360 gram Ramen Noodles
• 1 Handful of beansprouts