Vegan Hearts Of Palm Ceviche Recipe

Ingredients For Vegan Hearts Of Palm Ceviche Recipe

• 3 can Hearts of palm, cut into /4-inch slices, juice reserved
• 3 Plum tomatoes - peeled, seeded, and chopped
• 0.5 Onion, finely chopped
• 3 As required Serrano peppers, seeded and minced
• 0.5 cup Chopped cilantro leaves
• 2 tablespoon White Vinegar
• 2 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• As required Salt and ground black pepper
• 0.5 cup Pitted green olives