Vegan Mango Black Bean Green Rice Burrito Bowls Recipe

Cooking Directions

• STEP 1.Start by cooking the green rice according to the package instructions. Once cooked, fluff it with a fork and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, and sauté until the onion is translucent.
• STEP 3.Add the black beans, diced mango, and cooked green rice to the skillet. Stir well to combine and heat through.
• STEP 4.In a small bowl, whisk together lime juice, olive oil, honey (or maple syrup for a vegan option), salt, and pepper to make the dressing.
• STEP 5.Divide the black bean and green rice mixture into bowls. Top with sliced avocado, cherry tomatoes, diced red onion, and chopped cilantro.
• STEP 6.Drizzle the lime dressing over the burrito bowls and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, you can add spices like cumin, paprika, or chili powder to the black bean and green rice mixture.
• Feel free to customize the toppings based on your preferences. You can add sliced jalapenos, corn, or shredded lettuce for additional texture and flavor.
• To make this recipe gluten-free, use gluten-free green rice or substitute it with quinoa or cauliflower rice.

Storage and Serving

• These burrito bowls are best served immediately while the ingredients are fresh and flavorful.
• If you have leftovers, store the black bean and green rice mixture separately from the toppings and dressing.
• Reheat the black bean and green rice mixture in the microwave or on the stovetop, and then add the toppings and dressing before serving.