Vegan Gochujang Bean Burgers Recipe

Ingredients For Vegan Gochujang Bean Burgers Recipe

• 1 tablespoon Oil, Divided
• 15 ounce Black Beans, Drained And Rinsed
• 15 ounce kidney beans*, drained and rinsed
• 1 Large red onion, finely minced
• 4 Large leaves of kale, ribs removed and finely chopped
• 2 tablespoon Water, as needed
• 0.25 cup Gochujang
• 1 tablespoon Ground flaxseed
• 1 teaspoon Granulated Garlic
• 1 teaspoon Crushed Red Pepper, Optional
• 1 teaspoon Salt, Or To Taste
• 3 tablespoon Flour, plus extra for coating patties
• Oil to cook burgers
• Burger buns
• Toppings of your choice:kimchi, fermented/pickled vegetables, avocado, lettuce, vegan cheese, mayo or gochujang mayo*, radishes, etc