Vegan Fig And Custard Tart Recipe

Ingredients For Vegan Fig And Custard Tart Recipe

• 35 gram Cornflour
• 435 milliliter Australia's own organic almond coconut milk blends
• 1 Vanilla bean, split, seeds scraped
• 3 Strips orange rind
• 80 milliliter Maple syrup, plus extra, to drizzle
• 280 gram Coconut yoghurt
• 10 Fresh figs, thickly sliced
• Pistachios, chopped, to serve
• 75 gram Pistachios
• 50 gram Glace ginger, finely chopped
• 180 gram Rolled oats
• 45 gram Desiccated coconut
• 60 gram Solidified coconut oil
• 2 tablespoon Maple syrup