Vegan Enchilada Bake Recipe

Recipe By All Recipes

This vegan enchilada casserole is a quick, hearty dinner of seitan, vegan cheese, refried beans, rice, and tortillas slathered in tomatoes and green enchilada sauce.

4.2
26 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

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Ingredients For Vegan Enchilada Bake Recipe

Nutrition
value
1476
calories per serving
7 g Fat31 g Protein315 g Carbs13 g FiberOther

Current Totals

  • 7 g Fat
  • 31 g Protein
  • 315 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    315 g
  • Protein
    31 g
  • Fiber
    13 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    19 mg
  • Vitamin A
    1358 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    279 mg
  • Manganese
    4 mg
  • Phosphorus
    636 mg
  • Selenium
    0 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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