1 tablespoon Hot sauce 1 , like sriracha, or add more to taste
3 tablespoon Brown sugar
2 tablespoon Rice vinegar
2 tablespoon Oil, like avocado oil
5 Large garlic cloves finely chopped
1 inch Ginger finely chopped
1 Thai green chili sliced, or add more
1 Medium Yellow Onion Diced
1 inch stalks scallions chopped
1 Large red pepper sliced
1 Large carrot cut into rounds
7 Baby corn sliced in two, i used canned
0.33000000000000007 cup Chopped thai basilmore to add later
1.5 cup Vegetable broth or you can use water
8 ounce Wide rice noodles i used taste of thai wide rice noodles
1 cup Broccoli florets small florets
Nutrition value
666
calories per serving
18 g Fat28 g Protein91 g Carbs12 g FiberOther
Current Totals
18 g Fat
28 g Protein
91 g Carbs
12 g Fiber
MacroNutrients
Carbs
91 g
Protein
28 g
Fiber
12 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
118 mg
Iron
5 mg
Vitamin A
1090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
4 mg
Phosphorus
367 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.