Vegan Curried Broccoli Chickpea Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F.
• STEP 2.Toss the broccoli florets with olive oil, curry powder, salt, and pepper.
• STEP 3.Spread the seasoned broccoli on a baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
• STEP 4.In a large bowl, combine the roasted broccoli, chickpeas, red onion, and raisins.
• STEP 5.In a separate small bowl, whisk together the tahini, lemon juice, curry powder, maple syrup, and water to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to coat.
• STEP 7.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 8.Garnish with chopped cilantro and serve chilled or at room temperature.

Cooking Tips

• You can add other vegetables such as cherry tomatoes or cucumber to the salad.
• Feel free to adjust the amount of curry powder and maple syrup to suit your taste.
• This salad can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve as a main dish or as a side dish with grilled chicken or tofu.
• This salad is great for meal prep and can be enjoyed for lunch throughout the week.