Vegan Chinese Curry Sauce Recipe

Ingredients For Vegan Chinese Curry Sauce Recipe

• 2 tablespoon Vegan butter
• 1 Brown onion finely chopped
• 1 tablespoon Grated ginger
• 4 Cloves garlic peeled and crushed
• 4 teaspoon Mild Curry Powder
• 1.5 teaspoon Chinese Five Spice
• 0.5 teaspoon Turmeric
• 400 milliliter Tin of coconut milk
• 250 milliliter Water
• 1 tablespoon Dark soy sauce
• 1 teaspoon Sugar
• 1 Vegetable stock cube
• 1.5 tablespoon Cornflour