Ingredients For Lauren Toyota's Vegan Baked Blueberry Cheesecake Recipe
1 cup Rolled oats
0.5 cup Packed brown sugar
0.5 teaspoon Sea salt
2 tablespoon Vegan butter
1 cup Raw cashews , soaked in hot water for 20 minutes
1 cup Soft tofu
1 cup Vegan cream cheese
1 cup Granulated sugar
0.25 teaspoon Lemon zest
0.25 cup Lemon juice , freshly squeezed
2 cup Blueberries , fresh or frozen
2 tablespoon Lemon juice , freshly squeezed
0.25 cup Granulated sugar
Nutrition value
496
calories per serving
31 g Fat10 g Protein46 g Carbs3 g FiberOther
Current Totals
31 g Fat
10 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
10 g
Fiber
3 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
