Vegan Cauliflower And Potatoes In Coconut Milk Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat. Add onions and sauté until golden brown.
• STEP 2.Add garlic, ginger, and spices to the pan and cook for another minute.
• STEP 3.Add cauliflower and potatoes to the pan and stir to coat them with the spices.
• STEP 4.Pour in the coconut milk and vegetable broth. Bring to a simmer and cook until the vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice or naan bread.

Cooking Tips

• You can add other vegetables like carrots or peas to this dish for added flavor and texture.
• For a spicier version, add some chili flakes or chopped chili peppers.
• Garnish with fresh cilantro or parsley for a pop of color and freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve as a main dish or as a side dish with your favorite Indian-inspired meal.