Vegan Buddha Bowls with Green Goddess Dressing Recipe

Ingredients For Vegan Buddha Bowls with Green Goddess Dressing Recipe

• 8 Stalks asparagus
• 1 teaspoon Lemon juice
• 1 teaspoon Extra virgin olive oil
• 2 Zucchini
• 2 cup Farro or brown rice, cooked according to package directions
• 0.5 cup Vegan green goddess dressing
• 8 Stalks brocollini or broccoli
• 1 cup Fresh greens
• 1 Avocado, pitted, peeled and sliced
• 0.5 cup Packed flat leaf parsley
• 0.25 cup Fresh tarragon
• 3 tablespoon Fresh chives
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 Avocado, peeled and pitted
• 0.25 teaspoon Crushed red pepper flakes
• 0.33000000000000007 cup Filippo berio organic extra virgin olive oil
• Food processor
• Spiralizer