Ingredients For Vegan Blueberry Cheesecake Bars Recipe
370 gram Raw cashews, soaked overnight in cold water
1 cup Coconut oil
0.5 cup Maple syrup
1 teaspoon Vanilla extract
500 gram Blueberries
Edible violet petals, to serve
3 cup Shredded coconut, toasted
1 cup Almond meal
0.5 cup Coconut oil, softened
0.5 cup Maple syrup
Nutrition value
1197
calories per serving
93 g Fat25 g Protein69 g Carbs23 g FiberOther
Current Totals
93 g Fat
25 g Protein
69 g Carbs
23 g Fiber
MacroNutrients
Carbs
69 g
Protein
25 g
Fiber
23 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
112 mg
Iron
8 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
350 mg
Manganese
3 mg
Phosphorus
617 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
