Black Bean Enchiladas Recipe

Ingredients For Black Bean Enchiladas Recipe

• 1 tablespoon Olive oil
• 2 Small white onions, diced
• 2 Cloves garlic, minced
• 2 Red bell peppers, diced
• 1 Jalapeno pepper, seeds removed and diced
• 1 cup Corn
• 19 ounce 1 can black beans, drained and rinsed
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Chilli powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.25 cup Chopped cilantro
• 1 Lime, zest and juice
• 8 inch 12 wheat or corn tortilla
• 2 Packages or 1 jar red or green enchilada sauce
• 1 cup Grated vegan cheese of choice, optional
• Fresh chopped cilantro, for topping
• 2 Medium avocado, skin and seed removed
• 0.6699999999999999 cup Light or full fat coconut milk
• 0.25 cup Fresh lime juice
• 1 tablespoon Lime zest
• 0.25 teaspoon Salt