Ingredients For Vegan And Gluten-Free Lemon Poppy Seed Muffins Recipe
1 cup Unsweetened soy milk
1 teaspoon Apple cider vinegar
2 cup Gluten-free all purpose baking flour
2.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1 tablespoon Poppy seeds
0.6666666666666665 cup Sugar
0.33333333333333326 cup Canola oil
1 tablespoon Lemon zest
3 tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
1 cup Confectioners' sugar
Nutrition value
2548
calories per serving
159 g Fat19 g Protein256 g Carbs10 g FiberOther
Current Totals
159 g Fat
19 g Protein
256 g Carbs
10 g Fiber
MacroNutrients
Carbs
256 g
Protein
19 g
Fiber
10 g
Fats
Fat
159 g
Vitamins & Minerals
Calcium
436 mg
Iron
12 mg
Vitamin A
154 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
28 mg
Copper
2 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
468 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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