Vegan Aioli Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine silken tofu, garlic, lemon juice, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Slowly drizzle in olive oil while the blender is running until the mixture emulsifies.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the vegan aioli to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve the vegan aioli as a dip, spread, or sauce with your favorite dishes.

Cooking Tips

• Use silken tofu for a creamy texture. Firm tofu may result in a grainy aioli.
• Add more or less garlic according to your preference for a stronger or milder flavor.
• For a variation, you can add herbs like basil, dill, or parsley to the aioli.

Storage and Serving

• Store the vegan aioli in an airtight container in the refrigerator for up to 5 days.
• Before serving, give the aioli a stir as it may separate slightly during storage.
• Serve the vegan aioli chilled and enjoy it with your favorite dishes.