Grilled Eggplant With Sumac Aioli Recipe
Recipe By EatingWell
In this quick grilled vegetable side dish recipe, tart sumac lends a slightly fruity but sour flavor. Paired with the garlicky mayo, it's delicious served alongside grilled fish. If you can't find sumac, try using cumin or paprika instead.
4.9
24 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Eggplant With Sumac Aioli Recipe
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Clove Garlic, Minced
- 0.38 teaspoon Sumac, divided
- 0.06 cup Mayonnaise
- 0.13 inch 2 small or 1 large eggplant, sliced into thick rounds
- 0.06 teaspoon Salt
- 1 Lemon wedges
Nutrition
value
value
113
calories per serving
11 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell