Grilled Eggplant With Lemon Aioli Recipe

Recipe By Slurrp

Grilled Eggplant with Lemon Aioli is a delicious and healthy dish that combines the smoky flavor of grilled eggplant with a tangy and creamy lemon aioli. The eggplant is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. The lemon aioli adds a refreshing and zesty touch to the dish, making it a perfect appetizer or side dish for any occasion.

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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Eggplant With Lemon Aioli
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ingredients serve

Ingredients for Grilled Eggplant With Lemon Aioli Recipe

  • 0.17 Large Eggplant
  • 1/25 cup Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Lemon Zest
  • 0.17 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Grilled Eggplant With Lemon Aioli Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Slice the eggplant into 1/2-inch thick rounds.
  • STEP 3.In a small bowl, whisk together olive oil, minced garlic, dried herbs, salt, and pepper.
  • STEP 4.Brush both sides of the eggplant slices with the marinade.
  • STEP 5.Grill the eggplant slices for about 4-5 minutes per side, or until they are tender and have grill marks.
  • STEP 6.While the eggplant is grilling, prepare the lemon aioli by combining mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in a bowl.
  • STEP 7.Serve the grilled eggplant slices with a dollop of lemon aioli on top.
  • STEP 8.Garnish with fresh herbs, if desired.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking of the eggplant.
  • You can add additional herbs or spices to the marinade for extra flavor.
  • If you don't have a grill, you can also cook the eggplant slices in a grill pan or on a stovetop griddle.
  • The lemon aioli can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover grilled eggplant can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the eggplant slices in a preheated oven or microwave until warmed through.
  • Serve the grilled eggplant as a side dish or appetizer, or use it as a topping for sandwiches or salads.
Nutrition
value
103
calories per serving
11 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp