Mango-Habanero Aioli Recipe
Recipe By Slurrp
Mango-Habanero Aioli is a spicy and tangy sauce made with ripe mangoes, habanero peppers, garlic, and mayonnaise. It is a versatile condiment that can be used as a dip, spread, or dressing. The aioli has a perfect balance of sweetness from the mangoes and heat from the habanero peppers. It pairs well with grilled meats, sandwiches, burgers, and seafood. The Mango-Habanero Aioli adds a burst of flavor and a touch of tropical sweetness to any dish.
5
25 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango-Habanero Aioli Recipe
- 2 Ripe Mangoes, Peeled And Diced
- 1 Habanero Pepper, Seeded And Chopped
- 2 cloves Cloves Of Garlic
- 1 cup Mayonnaise
Directions: Mango-habanero Aioli Recipe
Cooking Directions
- STEP 1.In a blender or food processor, add ripe mangoes, habanero peppers, garlic, and mayonnaise.
- STEP 2.Blend until smooth and creamy.
- STEP 3.Transfer the aioli to a jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking Tips
Storage and Serving
- Mango-Habanero Aioli can be stored in an airtight container in the refrigerator for up to 1 week.
- Serve it chilled as a dip, spread, or dressing.
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp