Mango-Habanero Aioli Recipe

Cooking Directions

• STEP 1.In a blender or food processor, add ripe mangoes, habanero peppers, garlic, and mayonnaise.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the aioli to a jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking Tips

Storage and Serving

• Mango-Habanero Aioli can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve it chilled as a dip, spread, or dressing.