Veg Rava Kichadi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped vegetables.
• STEP 2.Saute the vegetables until they are cooked and then add semolina.
• STEP 3.Roast the semolina until it turns golden brown and then add water and salt.
• STEP 4.Cook the mixture until the semolina is cooked and the water is absorbed.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to roast the semolina well to enhance the flavor of the dish.
• You can add any vegetables of your choice to make it more nutritious.
• Adjust the spice level according to your preference.

Storage and Serving

• Veg Rava Kichadi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kichadi in a pan or microwave before serving.