STEP 1.Firstly boil the soya chunks and strain it with water and then mix it with different spices in a bowl then add curd besan also and stir it finely and the in a pan put oil and shallow fry soyachunks made with different ingredients and keep it aside and then take another bowl fry ginger garlic and onion tomatoes for 2 mints and then add the fry soya chunks and boiled water for 5 mints and now your veg masala soya chunks is ready to serve and garnish it with coriander.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
