STEP 1.Firstly boil the soya chunks and strain it with water and then mix it with different spices in a bowl then add curd besan also and stir it finely and the in a pan put oil and shallow fry soyachunks made with different ingredients and keep it aside and then take another bowl fry ginger garlic and onion tomatoes for 2 mints and then add the fry soya chunks and boiled water for 5 mints and now your veg masala soya chunks is ready to serve and garnish it with coriander.
Nutrition value
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per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
