Veg Makhanwala Recipe

Name: Veg Makhanwala Recipe
Total time: 40 min
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Mixed vegetables sauteed and then tossed in a rich tomato and cream gravy.Veg makhanwala recipe with step by step photos – rich, creamy and buttery veg makhanwala or veg makhani recipe. Makhanwala means a dish having butter. Whether the butter is more or less depends upon the home chef. ‘makhan’ is the hindi word for butter.

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Vegdiet

40minstotal

20minsPrep

20minsCook

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Ingredients For Veg Makhanwala Recipe

1 teaspoon Butter
0.25 cup Carrot, cut into diagonals
0.25 cup Capsicum, cut into diagonals
0.25 cup Green beans,cut into diagonals
0.25 cup Baby corn, cut into diagonals
0.25 cup Cauliflower Florets
As required Salt
1 teaspoon Oil
1 inch Cinnamon
2 Nos Cloves
2 Nos Cardamom
0.5 teaspoon Black peppercorns
2 Nos Whole dry chillies
1 teaspoon Coriander seeds
5 No.s Garlic Cloves
1 inch Ginger
1 Nos Green chilli
2 Nos Onions Chopped
6 Nos Cashew nuts
1 tablespoon Butter
0.5 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Cumin powder
1 teaspoon Garam masala powder
1 cup Tomato puree
2 tablespoon Cream
1 teaspoon Ground masala

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Directions : Veg Makhanwala Recipe

STEP 1.In a preheated pan add 1 tsp butter, ¼ cup carrot cut into diagonals, ¼ cup capsicum cut into diagonal, ¼ cup green beans cut into diagonals, ¼ cup baby corn cut into diagonals, ¼ cup cauliflower florets and salt to taste.

STEP 2.Saute the vegetables and cover to cook till done.keep aside.

STEP 3.In a hot pan add 1 sp oil, 1 inch stick cinnamon, 2 cloves, 2 cardamom, ½ tsp black peppercorns, 2 whole dry chillies, 1 tsp coriander seeds and roast for a few seconds.

STEP 4.Then add 5 cloves garlic, 1 inch ginger,and 1 green chilli and stir for a few seconds.

STEP 5.To this add 2 onions chopped and saute till onions turn soft. Add 6 cashew nuts and stir for a few more seconds.

STEP 6.Empty the roasted onions with spices into a grinding jat and grind to a smooth paste.

STEP 7.Heat a pan and add1 tbsp butter. Add the ground paste, salt to taste and stir for a minute.

STEP 8.Then add ½ tsp turmeric powder, 1 tsp red chilli powder, 1 tsp cumin powder, 1 tsp garam masala powder and mix well to combine all the ingredients.

STEP 9.Next add 1 cup tomato puree and mix well to fully combine with the masala.

STEP 10.Saute for a few minutes and add 2 tbsp cream.

STEP 11.To this add the cooked vegetables. Mix well.

STEP 12.Cover and simmer for 5 minutes. Add a little water to adjust the consistency of the gravy. Bring it to a brisk boil and turn off the heat. Veg makhanwala is ready.

Nutrition
value

240

calories per serving

9 g Fat8 g Protein33 g Carbs28 g FiberOther

Current Totals

9 g Fat
8 g Protein
33 g Carbs
28 g Fiber

MacroNutrients

Carbs
33 g
Protein
8 g
Fiber
28 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
373 mg
Iron
8 mg
Vitamin A
2774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
13 mg
Phosphorus
148 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.