Veg Galouti Kebab Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables like potatoes, carrots, peas, and beans.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add the mashed vegetables, along with spices like red chili powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Remove from heat and let the mixture cool. Once cooled, shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 6.Serve hot with mint chutney and enjoy the delicious Veg Galouti Kebabs!

Cooking Tips

• You can add breadcrumbs or roasted gram flour to the mixture to bind it better.
• To enhance the flavors, you can also add roasted and crushed cashews or almonds to the mixture.
• If you prefer a spicier version, you can add chopped green chilies or chili flakes to the mixture.

Storage and Serving

• Veg Galouti Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or shallow fry them again until heated through.
• Serve the kebabs as an appetizer or snack with mint chutney or as a filling in wraps or sandwiches.