Dalcha &Ghee Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Cook the lentils with turmeric powder and salt until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds splutter.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Cook until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 5.Add the cooked lentils and mix well. Add water if needed to adjust the consistency. Simmer for 10 minutes.
• STEP 6.In a separate pan, heat ghee and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 7.Add soaked and drained basmati rice to the pan and saute for a few minutes. Add water and salt, and cook until the rice is done.
• STEP 8.Serve the Dalcha with Ghee Rice and enjoy a flavorful and satisfying meal.

Cooking Tips

• You can add vegetables like carrots, potatoes, and brinjal to the Dalcha for added flavor and nutrition.
• To enhance the aroma of the Ghee Rice, you can also add a few strands of saffron soaked in warm milk.
• Garnish the Dalcha with fresh coriander leaves for a pop of color and freshness.

Storage and Serving

• Leftover Dalcha and Ghee Rice can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the Dalcha and Ghee Rice in a microwave or on the stovetop before serving.
• Serve the Dalcha and Ghee Rice hot with raita or pickle for a complete meal.