Name: Ghee Rice Recipe
Yield: 2
Cuisine: South Indian

Protein

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Ghee Rice Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Basmati rice

Medium Onion

Green chilli

Black pepper

Coconut milk

Water

Cashew nuts

Salt

Bay leaf/tejpatta

Cardamom elaichi

Cinnamon/dalchini

Cloves/lavang

Star anise

Strand mace/javitri

step 1

Add ghee to a cooker or a pot. Add bay leaf, star anise, cloves, cinnamon stick, cardamom and a strand of mace. Fry for a min.

step 2

Add onions, slit green chilli and pepper to the same pan, fry till onion turns golden.

step 3

Drain rice and add it to fried onions and fry for about 3 to 4 minutes.

step 4

Meanwhile prepare coconut milk. Grind about 1/2 small cup grated coconut adding half a cup of water. Do superfine paste. Once it is ground finely, pour it on a strainer and squeeze it to get coconut milk. If you want you can use ready made coconut milk or completely omit it.

step 5

Add salt, hot water, coconut milk and stir well. Bring it to a boil and then cover with a lid.

step 6

Pressure cook for 1-2 whistles. Allow them to cool completely. Once pressure releases, gently puff rice with a spatula or fork.

step 7

Meanwhile heat ghee in a pan, add broken cashew nuts and fry them till they are golden brown in color.

step 8

Finally garnish ghee rice with fried cashew nuts and mix well. Serve it with with veg kurma/peas masala/any spicy gravy.

step 9

Ghee Rice

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Ghee Rice Recipe

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Ingredients for Ghee Rice Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals