Nei choru/ghee rice [pressure cooker method] Recipe

Recipe By Better Butter

Nei choru is another one of the traditional dishes made in sri lanka. Also it is famous among the coastal region muslim community's in india. The flavour of the ghee and other spices makes it more regal. This mild rice goes well with any spicy veg or non-veg gravies, but usually served with paruppu kathirikai, mutton kuzhambhu etc...

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40minstotal
40minsCook
40m.total
40m.Cook
Nei choru/ghee rice [pressure cooker method]
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ingredients serve

Ingredients for Nei choru/ghee rice [pressure cooker method] Recipe

  • 0.80 cup Rice
  • 0.60 onion Medium
  • 1.60 Green chilli
  • As required Pudina/ mint Handful
  • 0.40 tablespoon ginger garlic paste
  • 0.60 Elachi/Cardamom
  • 0.80 Cloves
  • 0.40 Cinnamon
  • 1/5 Star anise
  • 1/5 Bay Leaf
  • 0.40 Pandan leaves/Rambai eelai
  • 1.20 cup coconut milk
  • 0.40 cup Water
  • 1 tablespoon Ghee
  • 1/5 tablespoon coconut oil or sunflower oil
  • As required Fried cashew for garnish
Nutrition
value
1398
calories per serving
81 g Fat22 g Protein145 g Carbs32 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    22g
  • Carbs
    145g
  • Fiber
    32g

MacroNutrients

  • Carbs
    145g
  • Protein
    22g
  • Fiber
    32g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    14mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    257mg
  • Manganese
    8mg
  • Phosphorus
    409mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter